The Barros White Port is made from a selection of Malvasia Fina, Rabigato, Verdelho and Viosinho grapes. Lively citrine in colour this White Port shows an engaging, delicate and perfumed nose, which is dominated by fresh, floral aromas. Rich, aromatic and with a balanced sweetness on the palate, it has a long, harmonious finish.[#intro]Rich, aromatic best served chilled or over ice as a long drink with tonic...[/intro]