Produced by the visionary Zuccardi family in the Maipú region of Mendoza, this is a "bonafide" expression of the Arauco olive. Much like the Malbec grape, Arauco has found its spiritual home in Argentina, producing an oil of extraordinary character and structural intensity. Harvested at the peak of freshness, the olives are cold-pressed within hours to preserve their high antioxidant content and vibrant sensory profile. On the nose, this oil is an explosion of green - think tomato leaf, fresh-cut grass, and green almond. On the palate, it is remarkably complex: starting with a delicate fruitiness that quickly gives way to a sophisticated bitterness and a signature long, peppery finish. This is a "finishing oil" in the truest sense. It is designed to stand up to bold flavours - drizzle it over grilled ribeye, aged Manchego, or a vibrant tomato and chimichurri salad. [#intro]A powerful, terroir-driven Mendoza Olive Oil echoing the intense character of Zuccardi’s world-class wines...[/intro]