Valdespino is one of the oldest names in Jerez, and their 'Very Old Reserva' Sherry Vinegar is produced with the same reverence as their finest Sherries. Aged for years in American oak casks that previously held Oloroso and Pedro Ximénez, this vinegar possesses a mahogany hue and a bouquet of dried fruits and toasted oak. This is a high-acid, high-impact ingredient. Use it to deglaze a pan for a rich jus, or drop a few beads into a gazpacho to add an instant dimension of age. It is the definitive 'secret weapon' for a chef's larder. [#intro]An extraordinary, aged sherry vinegar from Jerez, offering unparalleled depth, toasted nut aromas & sharp complexity...[/intro]