The Japanese Bitters Yuzu is a concentrate of bitter citrus fruits. It is produced from the extract of the 'Yuzo' a citrus fruit and plant originating in part of Japan and is believed to be a hybrid of sour mandarin and ichang papeda. With its floral fragrance and sour flavour, it lands somewhere between grapefruit and lime. For use, it is recommended to add 1 to 2 drops in the cocktail, mix and then add another drop as a top. The fragrance is long lasting and remains throughout, adding richness to a variety of cocktails. The Japanese Bitters are also a perfect aid as an ingredient for use in the kitchen.[#intro]A concentrate of bitter citrus fruits that land somewhere between grapefruit and lime...[/intro]