If you are already a fan of The Dalmore and its signature rich, dessert-like character, the Port Wood Reserve is a brilliant expression to explore next. It takes the classic heavy Highland spirit and adds a glorious layer of sticky, sweet red fruit, making it a truly decadent dram. The journey of this whisky begins in American white oak ex-bourbon casks, where it develops its foundational notes of creamy vanilla and soft spice. The spirit is then carefully divided, with half remaining in the bourbon wood and the other half transferred into aged Tawny Port pipes sourced from the legendary W&J Graham's vineyard in Portugal. When the two are finally married back together, the result is magical. On the nose, you are greeted with warm aromas of sweet red berries, Seville oranges, and a touch of sticky toffee pudding. As you take a sip, the texture is wonderfully thick and luxurious. The classic Dalmore DNA of dark chocolate and roasted coffee is still there, but it is beautifully wrapped in notes of nectarines, creamy caramel, and roasted chestnuts. Being an entirely unpeated malt, the finish is long, clean, and deeply fruity, leaving a lingering taste of plump plums and macerated cherries. It is an exceptional fireside companion. [#intro]A rich, indulgent Highland single malt finished in Tawny Port pipes for deep fruity complexity...[/intro]