When the distillers at Tanqueray decided to create the ultimate luxury gin, they knew they had to do something entirely different. They turned to 'Tiny Ten', an affectionately named small experimental copper pot still that survived the 1941 London air raids, to craft what would become Tanqueray No. TEN. What sets this exceptional spirit apart is the citrus. While almost all other gins use dried citrus peels, No. TEN is famously crafted using whole, fresh white grapefruits, oranges, and limes. These vibrant fruits are carefully distilled alongside the classic botanicals and delicate chamomile flowers to create a profile that is incredibly bright, crisp, and clean. In the glass, it delivers a deeply refreshing aroma of zesty citrus and subtle pine. On the palate, the texture is famously velvety and smooth, offering a brilliant burst of fresh grapefruit and juniper, leading to a long, elegant finish. It is a spectacular choice for a classic martini or simply served over plenty of ice with premium tonic water and a slice of pink grapefruit.[#intro]A remarkably smooth premium gin crafted using whole fresh citrus fruits and delicate chamomile flowers...[/intro]