Roberto Sarotto's Dolcetto d’Alba DOC 'Angeli' comes from south/south-east facing vines planted on limestone grey clay. Dolcetto is the everyday wine of the local people of the Langhe hills. It is a soft, fruity red wine but with a dry lingering aftertaste and a touch of spiciness. Dolcetto d'Alba is a very versatile wine to serve with food and is an excellent match with starters like salami, soups and pasta, light red meat and some fatty fish dishes like salmon. It is also known by the local people in Langhe as a red wine which can be slightly chilled in the summer months.[#intro]The everyday red of the local Langhe residents, serve slightly chilled for summer...[/intro]