The Musella Valpolicella Superiore is a biodynamic and organic red wine from the Veneto region of Italy made from a blend of Corvina, Rondinella and Barbera grapes. Matured in large cement tanks for 12 months the wine is a wonderful ruby red in colour with red fruits and spice aromas. The palate is fresh and lively with a hint of citrus and an elegant dried-flower aftertaste. [#intro]A fresh and lively biodynamic & organic red wine from the Valpolicella region of northern Italy...[/intro]