Massaya Rosé is made in a crisp Provençal style using 100% Cinsault grapes grown on the hillsides of Lebanon's Beqaa Valley. Harvesting is done by hand in the early morning hours, and fermentation and ageing are in stainless-steel vats to retain freshness. Bottling takes place after eight months and the resulting wine is delightfully delicate and fragrant. A gorgeous strawberry colour, with aromas of red berry fruits and subtle spice Massaya Rosé is the perfect aperitif and also works very well with seafood dishes and Lebanese meze. [#intro]A delightfully delicate, fragrant Lebanese rosé made in a crisp Provençal style...[/intro]