Made by the Donaldson family at their Pegasus Bay winery, this Sauvignon Blanc is made in the fresh, clean, dry style for which New Zealand is famous. The grapes were harvested in excellent condition, giving a wine with the classic characters of passionfruit, citrus, gooseberries and underlying herbal complexities.[#intro]From North Canterbury this is a juicy & refreshing Sauvignon for which the Kiwi's are famous...[/intro]