Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing the Kaiyō Whisky casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan. Bottled at 53% ABV the Kaiyō Cask Strength Mizunara Oak Whisky is extremely smooth with great complexity and balance. Floral honeyed nose with fresh fruit, hints of nutmeg and clove with a long spiced wood finish.[#intro]Bottled at 53% this is an extremely smooth, complex & balanced Japanese whisky...[/intro]