This is a creamy, indulgent salted caramel chocolate cream liqueur from Hotel Chocolat. Rich notes of buttery caramel and tangy sea salt make this Salted Caramel Velvetised Chocolate Cream mouth-wateringly moreish. The flood of dulce de leche with a rich, smooth finish means this cream tastes wonderful simply poured over ice. The secret behind this recipe? Hotel Chocolat salted caramel chocolate velvetised with vodka and cream. We suggest you chill the bottle and shake well before serving for the perfect moment of indulgence. [#intro]A creamy, indulgent salted caramel chocolate cream liqueur from Hotel Chocolat...[/intro]