When the expertise of Gordon & MacPhail meets the pedigree of a Super Tuscan red wine, the result is nothing short of spectacular. This 2009 vintage Caol Ila has spent 13 years maturing, with a crucial final two years in casks that once held the legendary Sassicaia wine. If the standard Caol Ila is a fresh Atlantic breeze, this Connoisseurs Choice edition is that same breeze blowing through a sun-drenched Italian vineyard. The wine finish doesn't just add sweetness; it adds a sophisticated layer of complexity. You still get that signature gentle bonfire smoke and lemon peel, but it’s now woven with aromas of dried figs, cured meats, and a hint of tobacco. On the palate, it’s a brilliant tug-of-war. The sharp, smoky maritime character is balanced by rich redcurrants, forest fruits, and a warming cinnamon spice. It’s oily, rich, and carries a long, peppery finish that keeps the fruit and smoke in perfect harmony. With only 3,550 bottles produced, this is a rare opportunity to taste what happens when Islay smoke goes on a very fancy Italian holiday. [#intro]A sophisticated fusion of Islay smoke and Super Tuscan wine, finished in prestigious Sassicaia casks...[/intro]