Ferreira’s historic Quinta do Porto estate is located in the heart of the Cima Corgo sub-region of the Douro, just downstream from the village of Pinhão. The 27 hectares are on steep hillsides on the north bank of the river with southerly exposure, resulting in Ports with exceptional concentration, weight and structure. The soil in the Douro Valley is made up of schist - a slate-like metamorphic rock that fractures vertically, allowing the vine roots to dig deep to access water and nutrients to sustain them through the hot Douro summers. 22% of the fruit for the 2019 vintage was sourced from a small field blend parcel of over 100-year-old vines. These vines produce very low yields of incredibly concentrated fruit and bring great power and intensity to the blend. Deep ruby in colour, almost opaque. Aromas of blackcurrant, redcurrant and balsamic are married with spicy notes of pepper and tobacco box, herbaceous nuances and a stony minerality. The palate balances power with elegance, with firm but ripe tannins and a lively acidity that carries the intense and complex flavours onto the lingering finish. [#intro]This 2019 single-quinta Port delivers Quinta do Porto's powerful, concentrated essence and elegant structure, promising long cellaring...[/intro]