This fascinating release completely breaks the rules of traditional single malt drinking. The liquid for Winter's Gold is distilled exclusively between the freezing months of October and March. Because the traditional copper cooling coils run so intensely cold during this period, the resulting spirit is exceptionally rich, heavy, and honeyed. To fully appreciate this distinct profile, it is designed to be served straight from the freezer. Pour a dram while the liquid is ice cold and thick like syrup. As the glass gently warms in your hand, the aromas and flavours beautifully unfold. Expect a brilliant journey of taste, starting with crisp green apples and subtle citrus, which slowly melts into warm golden syrup, sweet heather honey, and a comforting touch of gingerbread spice on the finish. It is a highly entertaining, interactive whisky that makes an absolutely unforgettable after-dinner talking point. [#intro]A wonderfully unique Highland single malt distilled in the freezing winter and served ice cold...[/intro]