The Can Sumoi La Rosa is a beautiful rosé wine made with Sumoll, Parellada and Xarel·lo grapes, from vineyards located at 550 metres of altitude. This wine is macerated for 4 hours with the skins, adding concentration in colour and texture. It is strong in Mediterranean character of a pale salmon colour with scents of elegant fresh red fruits and floral notes, good freshness finishing with a pleasantly nutty touch.[#intro]Pure, authentic & natural rosé from high altitude Penedès with no added sulphites...[/intro]