The BRIOTTET Crème de Cassis de Dijon (20%) is the family's flagship blackcurrant liqueur made from the most prestigious blackcurrant variety: Noir de Bourgogne. The berries are harvested exclusively in Burgundy before being macerated in a water and alcohol solution for about 10 weeks. The resulting infusion is added to French white sugar to obtain this top-of-the-range crème de cassis. The Briottet's ancestral know how means that this premium cassis is perfect in such diverse uses as cooking, desserts, cocktails and of course, the ever-popular still or sparkling white wine blackcurrant liqueur drink.[#intro]Premium 20% Crème de Cassis de Dijon made from the prestigious Noir de Bourgogne...[/intro]