Tosolini's Amaretto Veneziano Salizá is one of the finest traditional Italian amaretto's made with crushed almonds. The name comes from a Venetian legend. Salizada refers to one of the first paved streets in Venice, where you can still find a red stone in the shape of a heart. When lovers touch it they will love each other for ever after. Saliza has a delightful lightness and intense yet elegant marzipan flavour, with a dash of orange. Aromas of almonds carry through to the palate with great purity.[#intro]Traditional Italian Amaretto bursting with almond & marzipan flavours...[/intro]