The Graci Etna Rosso is made from the indigenous Nerello Mascalese grape. Vibrant and perfumed on the nose with notes of macerated strawberries, blood orange and red cherry; and with that distinct ‘ferric’ character, so often associated with this variety. Fresh and lively on the palate, very vinous and crunchy, supported by a rounded texture and persistent finish. Aged in a mix of concrete tanks and oak barrels for 18 months.[#intro]Graci's fantastic expression of the indigenous Nerello Mascalese grape grown on Mt. Etna...[/intro]