The Domaine Rolly Gassmann ‘Silberberg de Rorschwihr’ lieu-dit is planted on ‘Muschelkalk’ limestone, which predates the Jurassic era. Translating as ‘Mussel chalk’ in reference to the component of ancient fossil shells, this soil composition lends itself to a Riesling of crystalline freshness balanced by soft citrus fruit. Upon arrival at the winery, the grapes were gently pressed and remain in the press for 12 to 15 hours to maximise extraction of the aromatics from the grape skins. Following this, the must was settled and a long and slow fermentation took place with indigenous yeasts. Following fermentation, the Rolly Gassmann lieu-dit wines are aged on fine lees for around 11 months in large used oak tonneaux ranging from 25 to 100 hectolitres in size and some of which are over 200 years old. Once the wines have stabilised naturally, they are bottled the autumn of the year following the harvest. This wine is a golden yellow with youthful reflections. The nose is expressive with notes of citrus and spices which are enhanced by ripe and dried fruity notes. The palate is complex with a even and refreshing acidity. These bright notes blend into the rich sweetness provided by the touch of botrytis, creating a wonderfully balanced Riesling. [#intro]An unapologetically opulent, off-dry Riesling bursting with lime marmalade & a rich, honeyed texture...[/intro]